Sour – Flanders Red Ale | 6.2% ABV

Commercial Description:

This complex brown sour beer has been brewed in the traditional style of West Flanders, Belgium. Aged in large oak foudres (vats) for 18 Months, a collection of wild yeast and bacteria go to work, slowly transforming the beer. The result is a unique beer, with a chocolatey-malt base mixed with sherry, leather, tobacco and a hint of smoke. Lactic acid bacteria add a distinct tartness, and Brettanomyces provide that classic wild funk.