Lambic – Fruit |7.9% ABV

Commercial Description:

bottling date: 25/01/2022

For this Druif, we macerated Sptburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months.

We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family!

NL 3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn met traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.

FR 3 Fonteinen Druif est la macration de (mot de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel. Sans jus, sirops ou dulcorants ajouts. Non filtr. Non pasteuris.

EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.