Double barrel-aged imperial stout with banana, toasted coconut, cacao nibs, and Tahitian vanilla beans
There was a Frst and now theres a 2econd. We peeled off a bit Frst to give it a second round of aging in coconut rum and spiced rum barrels. This double barrel-aged imperial stout was treated with toasted coconut, cacao, Tahitian vanilla beans and bananas to mimic a German chocolate banana cake. Hoarders-Only. Extremely limited.
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