With a bright, golden color and tight creamy head, the earthy wood undertones in our Gose develop into a light mineral aroma with ahint of lemon zest and tropical fruit. Before boiling, the wort is kettle soured with lactobacillus, imparting an initial r efreshing tartness that gives way to a subtle fullness. Flavors of guava and peach are followed by a slight sea salt dryness and lemon sourness that is enhanced by coriander and post-fermentation additions of salt. The finish is dry, effervescent, and lem on tangy, reminiscent of a fresh sea breeze.