Spicy gingerbread, fresh lemon peel and leatherwood honey. Velvety in texture, bursting with dark chocolate, tropical fruit, spices and a mellow vanilla finish.

Founded in 1790, Balblair is the oldest working distillery in the true heart of the Scottish Highlands. Here at Balblair, we believe in quality above all else. It is our hands-on approach that gives our whisky its distinctive taste and character. By storing our casks in traditional, earthen-floored dunnage warehouses, we ensure a perfect environment for slow and gentle maturation. The result is a whisky that is elegantly understated, yet quietly self-assured.