Typical port taverns pour out of the glass immediately after pouring and umscheicheln Nase tip. Very sweet, red fruits, malt, caramel and hints of spicy oak are my first impressions. Plenty of cherries, raspberries, plums and blueberries adorn a full basket of fruit. This is followed by strong caramel sweets, vanilla, oranges and delicate oak notes. The alcohol content of 46% is very well integrated.