Simple Beaujolais does not justify this new cuve by sibling duo Mathieu and Camille Lapierre. It tastes more like top-class Morgon, with loads of bright cherry and silky violets, only its made from parcels just beyond the Morgon AOC boundaries. A testament to the greatness of whole-cluster Gamay from sandy granitic soils, it is a more affordableand availableopportunity to experience the magic that makes Lapierre an iconic producer not just in Beaujolais, but in all of wine.