Brandy Sainte Louise is a fruit-forward, extraordinarily versatile, 19th Century style of French Brandy developed at the request ofbartenders to facilitate the re-creation of historic cocktail recipes of the same era in addition to new classics and is of fered at a cost-effective, ‘cocktail-friendly’ price point. The elevated ABV of 43% of this elegantly balanced French Brandy not only brings balance and structure to cocktails, but also further highlights the best qualities of accompanying ingredients. P roduction Highlights: Traditional, centuries-old French negociant production method of collaboration with renowned Cellar Master to source, age andblend highest quality fruit possible Blend of 10 eaux de vie distilled in Charentais copper pot stills and aged between 3-10 years in new Limousin Oak in the Cognac region of France Cellar Master brings all the eaux de vie in as clear, unaged spirit and then agesand blends them in the cellars in Cognac, a region legendary for unparalleled Brandy production hi storically Primary Varietal: Ugni Blanc from Southwestern France