Akishika Shuzo was founded in Osaka prefecture in 1886 and under the present 6th generation Kuramoto [Brewery Owner] this tiny brewery is creating some of Japans finest and most exceptional sake. Hiroaki Oku is both Kuramoto and also Toji [Master Brewer] at Akishika and his dedication and skill in creating quality sake shows in every bottle

The Chokarakuchi is made from organically grown Yamada Nishiki rice. The ‘Kara’ means ‘dry’ in Japanese and the word ‘Cho’ means ‘very’ this ‘Chokarakuchi’ explains that this is a very dry style of sake. This Junmai Ginjo sake is polished to 60% and shows a wonderful combination of bright acidity, a hint of spice and full of umami.