Peat features heavily in our distilling history – records show that The Glenturret dug peat from the moss at our water source for whisky production in the early 1800s. Today we produce a small amount of peated spirit alongside our non-peated spirit from the same small stills. The Glenturret 10
Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 50% ABV.

Tasting notes:

SMOKING EMBERS on an open beach fire. A pinch of SEA SALT. DARKER SMOKINESS shows in glimpses. SOFT WARM SPICES and VIBRANT CITRUS FRUITS flicker in the flames.