Pormenor Vinhos returns with their Nat’Cool red, a vibrant expression of the Douro Valley made with minimal intervention. This funky and easy-drinking wine undergoes spontaneous fermentation with indigenous yeasts and sees minimal sulfur added. Following Pedro Coelho’s philosophy of “less is more,” the grapes take center stage, resulting in a wine that reflects the unique terroir of the Douro. Expect to be surprised by every sip of this delightfully irreverent Nat’Cool red.