*This item is sold as a 4-Pack of 375ml Bottles*

Tepachea fermented Mexican beverage made from a variety of fruits (most commonly pineapple), botanical herbs or spices, and unrefined cane sugar called piloncillois a light and refreshing way to cool down and party up! Tepache Sazns flagship expression of pineapple and cinnamon is sure to satisfy fans of tropical cocktails, cider, beer, and sparkling wine all year round!

Unbridled aromas of tropical fruit and baking spice greet the nose with overripe pineapple and clove. Effervescent and vivacious with an acidic attack, the palate bursts with a flourish of freshly cut pineapple, apple cider, and grated cinnamon with a touch of salinity and doughy yeast on a dry finish