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The aroma is rich with dark fruit and devoid of the light alcohols aged far less than this blend of rums. Unlike most aged rums, this Panamanian rum is aged at least 21 years in used American bourbon whiskey barrels.
The aroma is rich with dark fruit and devoid of the light alcohols aged far less than this blend of rums. Unlike most aged rums, this Panamanian rum is aged at least 21 years in used American bourbon whiskey barrels.
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