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The fresh cilantro is directly macerated in alcohol surfin then distilled. A simple addition of sugar and coloring is enough to elaborate this Liqueur, restoring in a perfect way the organoleptic signature of this aromatic with innumerable virtues for our
The fresh cilantro is directly macerated in alcohol surfin then distilled. A simple addition of sugar and coloring is enough to elaborate this Liqueur, restoring in a perfect way the organoleptic signature of this aromatic with innumerable virtues for our health.
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