Seaflow, a maritime-inspired gin, is made with local oysters and seaweed. It’s naturally ocean blue in color.

The gin highlights the artistry and sustainable commitment of distillers Dan Neff and Eric Olson, said Manya Rubinstein, CEO of ISCO. They make Seaflow from scratch starting with regeneratively farmed organic corn, produced over a two-month-long process to create a creamy, high-proof neutral spirit.

With a fresh citrus aroma, followed by flavors of light juniper, delicate seaweed, smoked kombu, candied fennel, sorrel and peppercorn, Seaflow Gin is made for gimlets, fizzes, martinis, Collins and tropical or citrus drinks.

“Were especially pleased to be collaborating with Loliware on a special light blue colored compostable seaweed-based straw in honor of this exciting launch, she said. Loliware was recently named one of Americas leading Greentech companies by Time magazine.