High West Double Rye is a bold, complex blend of straight rye whiskeys, expertly crafted to deliver a rich combination of spice-forward character and bright botanical notes. Produced in the heart of Park City, Utah, this expression is a signature release from High West Distillery, known for their innovative blends and Western spirit.

Distilled from a unique blend of column- and pot-still whiskeys, each aged a minimum of two years, Double Rye is designed for both seasoned rye lovers and adventurous newcomers. The whiskey reveals vibrant layers of cinnamon, ginger snaps, juniper, mint, wildflower honey, and fresh green herbs. It’s a whiskey that sips beautifully on its own but also shines in a Manhattan, Old Fashioned, or Sazerac.

Bottled at 46% ABV (92 proof), High West Double Rye captures the bold essence of American rye with a twist of brightness and depth.

Key Features:

• A blend of straight rye whiskeys aged a minimum of 2 years

• Made using column and pot still distillation methods

• Bottled at 46% ABV (92 proof) for robust character

• Distinctive notes of cinnamon, juniper, mint, ginger snaps, and wildflower honey

• Produced and bottled by High West Distillery, Park City, Utah

• Crafted to be boldly sipped, stirred, and savored

Tasting Notes:

• Nose: Bright spice, cinnamon bark, herbal mint, and warm honey

• Palate: Rich rye grain, gingersnap cookies, juniper berries, and fresh botanicals

• Finish: Crisp and clean with lingering herbal spice and a hint of citrus oil

How to Enjoy:

• Delicious neat, on the rocks, or in classic rye cocktails

• Try it in a Rye Old Fashioned or a Boulevardier for added spice

• Great pairing for charcuterie boards, hard cheeses, and roasted nuts

Perfect For:

• Rye whiskey fans seeking a lively, spicy expression

• Craft cocktail enthusiasts looking for a versatile mixer

• Gifting to lovers of craft spirits or Western Americana

• Bar carts in need of a bold and botanically complex rye

FAQ:

Q: Is this 100% rye whiskey?
A: No, its a blend of two straight rye whiskeys from different mash bills and still types for maximum complexity.

Q: Is it chill-filtered?
A: High West Double Rye is non-chill filtered to preserve its full-bodied flavor.

Q: Where is it made?
A: Produced and bottled in Park City, Utah by High West Distillery.