Bourbon Whiskey | 45% ABV

Commercial Description:

Bourbon is finished in walnut ale barrels for 3-4 months. Freshly dumped bourbon barrels are filled with ourWalnut Brown Alethat is aged for 2 months. This recipe dates back to 16th century England.

Tasting Notes: Subtle notes of toffee, biscuit, and oak on the palate, leaving you with a nutty finish.