Notable are the fresh, fruit flavors of apple, kiwi, and pineapple. The natural fermentation that produces the fine bubble also impart a pleasant toasty, pastry quality to the sparkling wine.

Stone Cellars, founded in 1893, crafts a portfolio of smooth, classically structured varietal wines that reflect the tradition of quality set forth 125 years ago. In the decades since, Stone Cellars has been at the forefront of viticulture and winemaking innovation to ensure consistently high quality across all product lines, and these wines are no exception. At Stone Cellars, our goal is to achieve the optimal level of flavor and balance in our wines – this starts in the vineyards!