The 2016 J. Lohr Estates Falcon’s Perch showcases the best of cool climate Monterey County Pinot Noir. Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate.

A pinch of red pepper really sets off this Pinot Noir. Magical when paired with Spanish Chorizo, spicy peppered salami or crab cakes done Cajun style.