A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world’s finest single malts.

Tasting notes:

Color: Deep mahogany

Nose: Notes of toffee, allspice, wood, and rich grains

Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with austere rye grainy spice