Shibui Single Grain Whisky Aged 30 Years is a masterfully aged Japanese whisky, matured for three decades to develop an exceptionally smooth, complex profile. With layers of dried fruit, honey, vanilla, and a subtle oak finish, this whisky is a refined expression of craftsmanship, best enjoyed neat to fully appreciate its depth and elegance.

Composition:
Distilled from premium grains and aged in select oak casks for 30 years.

Aging Process: 30 years in a combination of American and European oak casks
Aroma: Honey, dried fruit, vanilla, and subtle spice
Taste: Smooth, complex, with deep caramel, nuts, and oak warmth
Best Enjoyed: Neat, in a whisky glass, at room temperature
Sizing:
Volume: 750mL