Only 154 bottles were produced from a single barrel of Single Malt’s of Scotland’s Imperial Single Malt Scotch whisky, which was aged for more than 31 years.

Bottled at 44.1% alc.

Tasting Notes:

NOSE Strawberry jellies in a crinkly paper bag appear at first, followed by a vase of dried honeysuckle, sitting on a wooden windowsill. A slice of key lime pie is served with a dollop of sugared cream and accented by a few sticky marshmallows.

PALATE Raspberry coulis and crunchy meringue nests, breaking apart on a China plate. The tart sweetness of lychee develops onto a little hint of baking spice and a spoon of set honey. A hint of Earl Grey tea left stewing in the cup.

FINISH Warming and silky, leaving a lasting impression of cinnamon chewy sweets and desiccated coconut. Milk-chocolate mint creams rest on, with a whisper of almond extract.