Amaro is full-bodied with an intense and musky taste.

This is the history of the Tosolini family which started with the founder, Bepi, born in 1918, with over 75 years dedicated to the world of distillates and spirits. He founded his first distillery in Friuli, a few kilometres from Venice in 1943. During that time, believing that grappa, a distillate product from humble origins could become a renowned spirit all over the world was a prophecy which just a few years later proved to be true in an astounding manner. It was a test of blind faith and Bepi Tosolini invested his entire life in that dream. View More