Sourrye ale aged inrum barrels withpineapple and coconut

We put our classic Sour in the Rye to rest in rum barrels from the Island of Martinique along with pineapple and coconut for a period of 6 months. It embodies swashbuckling flavors of oak, rum, pineapple, and coconut.

• 375-ml. Bottle
• Access Level: Hoarders, Reserve
• Original Release:Small Batch Hoarders Series Edition No. 2 (2018)
• Thisbeer has been cold-cellared and has gone through extensivesensory tasting and analysis in our laboratory