Imperial stout aged in rum barrelsBlack Tuesday is the backbone of many creations here at The Bruery. It's a playground for experimentation both in barrel and adjunct. This variation was aged in rum barrels for over a year. Still rich in notes of caramel,
Imperial stout aged in rum barrels
Black Tuesday is the backbone of many creations here at The Bruery. It’s a playground for experimentation both in barrel and adjunct. This variation was aged in rum barrels for over a year. Still rich in notes of caramel, toasted malt, vanilla, burnt wood and anise, this variation has additional fruit and spice notes from the rum barrels.
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