The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeos. Try them in tacos and quesadillas, or up your cocktail game by adding them to a margarita or sangria.

• Gluten-Free

• Non-GMO

INGREDIENTS: Halkidiki olives, water, pickled jalapeo, sea salt, citric acid (acidity regulator).