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Cachaa distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil. 40% ABV. 1 LiterSilver Medal | WSWA Tasting Competition 2017Gold Medal | WSWA T
Cachaa distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil. 40% ABV. 1 Liter
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