Discover the exceptional craftsmanship of Dassai Blue Type 23 Junmai Daiginjo, a premium sake made with the revered Yamada Nishiki rice polished to an extraordinary 23% of its original size. Brewed under the Dassai philosophy of perfection, this sake delivers a silky, refined texture and a fragrant bouquet that showcases the highest level of sake artistry.

The Blue label signifies innovation and global collaboration while staying true to traditional Japanese brewing techniques. In its 720ml bottle, Dassai Blue Type 23 is ideal for intimate gatherings, fine dining, and gifting. Expect an elegant balance of melon, pear, white flowers, and subtle umami, with a clean, lingering finish.

Key Features:

• Junmai Daiginjo highest grade of sake

• Made from Yamada Nishiki rice polished to 23%

• Aromatic, smooth, and luxuriously refined

• 720ml bottle perfect for premium occasions or gifting

• Represents Dassais fusion of tradition and innovation

How to Enjoy:
Serve slightly chilled in a wine or sake glass to highlight its aromatic complexity. Ideal with sushi, sashimi, fine seafood, and delicate French dishes.

Tasting Notes:

• Nose: White flowers, melon, pear

• Palate: Silky, light fruit, delicate umami

• Finish: Long, clean, and elegant

FAQ:

Q: What makes Dassai Blue different from the standard Dassai range?
A: Dassai Blue blends traditional brewing mastery with innovative global techniques for a modern sake experience.

Q: Is this sake sweet or dry?
A: It leans toward elegant dryness with balanced fruit sweetness.

Q: How should it be stored?
A: Keep refrigerated or in a cool, dark place to maintain freshness.