Rum| 40% ABV

Commercial Description:

Antelope Island Rum is made from dehydrated green sugarcane juice from Lula Farm in Louisiana and a touch of molasses from the same source, brought to proof with the most important ingredient artesian, limestone-filtered water. This water is sourced directly from the majestic Wasatch mountains of Utah, home to the greatest snow on earth! The snowmelt then flows into the distillery’s own artesian well creating a unique flavor profile crafted from this mineral rich water.

This award-winning white rum has compelling notes of guava Himalayan salt, vanilla, lime, and pineapple. Toasty aromas and flavors of candy corn, dark honey roasted nuts and stalks, latte, and hint of paint with a satiny, vibrant, dry-yet-fruity light-to-medium body and a peppery, intriguing, long finish with notes of vanilla cream, sweet and peppery spices and minerals and wet straw finish. A nice, spicy and warming white rum that will pop in cocktails.

Aroma: Himalayan sea salt, vanilla, lime, and pineapple
Palate: Salty notes of apricot, Asian pear, and butterscotch toffee
Finish: Long and luxurious

Awards:
92 Points The Tasting Panel Magazine June 2018
Gold Medal Wine and Spirits Wholesale of America 2018
Silver Medal Denver International Spirits Competition 2017
Silver Medal San Francisco World Spirits Competition 2017

Shipping Information:

This product is not available for delivery in the following states:
NH, ND