Pleasant oak notes that embrace and maintain the essence of the agave, with a hint of spice.

Hints of Berry & Mint

With time-honored, centuries-old methods, our master distiller carefully crafts a single tequila brand a rarity in todays mass tequila market. We use only the purest spring water from the highlands of Jalisco and slow-roast our agave hearts (pias) in a traditional brick oven for 56 hours. By crushing the pias 100% of the time with our authentic Tahona, Suerte Tequila offers a smooth, honest tequila with a taste that defies its approachable price. Salud!

Then, as luck would have it, Lance met Pedro in Mexico. Pedro Hernandez Barba crafted tequila for years in his hometown of Atotonilco in the highlands of Jalisco. He used only traditional methods: a brick oven and a 2-ton Tahona. And he was about to stop production. After all, it had been six years of never realizing his dream of finding a partner who wanted to have tequila made in this time-intensive way.

Proof/ABV: 80