The Old Potrero California Cellar Series #04 Almanac Beer Finish (750mL) is a limited-edition rye whiskey that showcases the innovative collaboration between Old Potrero Distillery and Almanac Beer Co., one of Californias most pioneering craft brewers.

Distilled in San Francisco and aged in new American oak barrels, this straight rye whiskey is then finished in barrels that once held Almanacs distinctive craft beers. Bottled at 100 proof (50% ABV), this edition brings together bold rye spice, toasted oak, and layered malt character with subtle notes of hops and citrus zest from the beer cask influence.

As part of the California Cellar Series, this release celebrates the spirit of California craftsmanship and creativity. Each bottle is individually numbered, making it a must-have collectible for whiskey lovers and craft beer enthusiasts alike.

Key Features

• Limited-edition release from Old Potreros California Cellar Series

• Finished in barrels from Almanac Beer Co.

• Straight rye whiskey aged in new American oak

• Bottled at 100 proof (50% ABV)

• Notes of oak, spice, malt sweetness, and subtle beer-driven zest

• Individually numbered bottles for collectors

• Crafted in San Francisco, California

Tasting Notes

• Nose: Malty sweetness with rye spice, toasted oak, and hints of citrus.

• Palate: Bold rye character complemented by caramel, roasted grains, and subtle hop brightness.

• Finish: Long and balanced with spice, malt, and a touch of zesty citrus from the beer cask.

How to Enjoy

• Sip neat to experience the full rye-meets-beer collaboration.

• Add a splash of water to unlock more of the malty and hoppy subtleties.

• Use in a Whiskey Sour or Rye Old Fashioned for a unique twist.

• Collect as part of the California Cellar Series limited releases.

FAQs

Q: What makes this whiskey unique?
A: Its finished in barrels that once held beer from Almanac Beer Co., adding malt and hop nuances to Old Potreros bold rye.

Q: How strong is it?
A: Bottled at 100 proof (50% ABV).

Q: Is this release limited?
A: Yes, its part of the limited California Cellar Series, with each bottle individually numbered.

Q: Where is it made?
A: Distilled and bottled in San Francisco, California.