As you pull into the iconic train station at Pinho, youll notice the beautiful hand-painted blue tiles (azulejos) depicting the grape harvest. Quinta da Foz is just over the Pinho River from the station, where Filipe Ferreira heads the winemaking. This Douro blend is well-rounded and softly textured, with notes of blackcurrant, huckleberry, and Portuguese ameixas. The balance is impeccable, with a fresh edge of juicy acidity.