In contrast to Michter’s Rye, Michter’s US*1 Small Batch Bourbon Whiskey is made from a mash composed primarily of ripe, American corn. Once the grains have been harvested, they are milled and mashed before being fermented and then distilled through a copper-pot still. Following distillation, the bourbon is matured in hand-selected white oak barrels, which contributes a rich, amber color to the whiskey.

The bourbon has an aroma of apricots, nutty dough and cracked pepper, along with notes of sweet corn and vanilla on the palate. The finish is well-balanced, and ends with notes of raisins and plums. Michter’s US*1 Small Batch Bourbon Whiskey earned four stars from F. Paul Pacult’sSpirit Journal, and earned a score of 90-95 points fromWine Enthusiast.

Michter’s Small Batch Bourbon represent unique, limited edition expressions of whiskey from one of the oldest brands in the United States.