Sonoma Distilling Company’s latest Distiller’s Edition release is the wonderful wheat whiskey. Made of 80% wheat, grown in CA and Canada, and 20% malted rye grown in the UK, this unique dram is aged 3 years in used American oak barrels and finished for about 8 months in Cognac barrels. The results are a singularly rich and creamy whisky with a great rye spice and stonefruit, toffee and vanilla notes coming through from the Cognac barrels.