We can never have too much Rye, so our High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill.

• Age: – Minimum 2 years
• Bottled at 92 proof
• Mash Bill: 60% Corn, 36% Rye and 4% Malted Barley.

Classic sweet backbone of Bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey, great for sipping or classic cocktails.