Color
An intense golden yellow color.

Nose
Elegant, the nose exudes fragrances of white flowers, lavender, and almond.

Palate
A fresh and delicate attack precedes a fruity palate (yellow fruits, white fruits), whose citrus aromas are supported by subtle nuances of white flowers, violet, eucalyptus, and menthol.

Food and wine pairings

An aged Parmesan, turbot with truffle, Jabugo ham, matured Comt, or even oysters, grilled shrimp, Indian or Moroccan dishes, as well as desserts (carrot cake, Tatin pie, cheesecake) are excellent pairings with this cuve.